Bortnichuk, OlegHavrysh, AndreyDotsenko, ViktorPovorozniuk, Vladislav2013-09-172013-09-172013https://dspace.nuft.edu.ua/handle/123456789/9715Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed.envitamin Dвітамін Dвитамин D25(OH)Denhanced foodsзбагачені продуктиобогащенные продуктыfortificationзбагаченняобогащениекафедра готельно-ресторанної справиArticle