Frolova, NataliaYushchenko (Gonchar), NataliaKorablova , Olga2024-11-082024-11-082019Frolova, N. Development of the combinations of spices for the ayurvedic dishes / N. Frolova, N. Yushchenko, O. Korablova // Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life : proceedings of the 4th International Scientific Conference, 11–13 September 2019. – Nitra : Slovak University of Agriculture, 2019. – P. 82.https://dspace.nuft.edu.ua/handle/123456789/45546enаюрведааюрведичне харчуванняпрянощібіологічно активні речовиниayurvedaayurvedic nutritionspicesbiologically active substancesкафедра технології ресторанної і аюрведичної продукціїDevelopment of the combinations of spices for the ayurvedic dishesThesishttps://orcid.org/0000-0001-9661-1540https://orcid.org/0000-0002-4277-5782