Peshuk, LudmilaBudnyk, NinaGalenko, Oleg2012-02-022012-02-022011Peshuk, L. Gerodietic meat products technology enriched with calcium and phosphorus / L. Peshuk, N. Budnik, O. Galenko // Journal of Faculty of Food Engineering, Ştefan cel Mare University. – Suceava, 2011. – P. 1–7.https://dspace.nuft.edu.ua/handle/123456789/170The latest designs of national and foreign gerodietic products were analyzed. Developed a technology of sausage products with bone paste. Examined a microstructure of model sausage meat with different content of bone paste. Determined the optimal share of bone paste in sausages.enmeatbone pasterapana seashellquail eggshellmussel shellreceiptboiled sausagegerodietic nutritionм'ясокісткова пастаракушка рапанаперепелина яєчна шкаралупастулки мідіїварена ковбасагеродієтичне харчуваннямясокостная пастараковины рапанаперепелиная яичная скорлупастворки мидийвареная колбасагеродиетическое питаниекафедра технології м’яса і м’ясних продуктівGerodietic meat products technology enriched with calcium and phosphorus