Bashta (Sheremet), AllaLeschinska, Т.2013-09-252013-09-252013Bashta, A. Fruit jelly marmalade recreational purposes / A. Bashta, T. Leschinska // The Second North and East European Congress on Food “NEEFOOD-2013”, Kyiv, May 26-29, 2013. Book of Abstracts. - 2013. - P. 69.https://dspace.nuft.edu.ua/handle/123456789/9919This work is devoted to development of a process of obtaining the fruit and jelly marmalade with pectin as structurant, gelling apple and rhubarb sauce enriched by fruit juice and black elderberry and extracts of herbs (thyme, oregano and violet).othermarmaladefruit juice elderberrywater and alcoholic extracts of Thymeмармеладсік плодів бузиниводно-спиртові екстракти чебрецюсок плодов бузиныводно-спиртовые экстракты тимьянаoregano and viola tricolorматеринки та фіалки триколірноїдушицы и фиалки трехцветнойкафедра технології оздоровчих продуктівThesis