Özdemir, IremJarma, YakubAltıok, EsraKabay, NalanÖtleş, SemikhYüksel, Mithat2016-12-132016-12-132016Application of membrane filtration processes in whey processing / I. Özdemir, Y. A. Jarma, E. Altıok та ін. // Environmental Protection: from Sorbents to Membranes. – Kiev : ART OK, 2016. – С. 27–32.https://dspace.nuft.edu.ua/handle/123456789/24658Membrane separation techniques are extensively used in the dairy industry, especially in cheese whey processing. In this study, the potential of an integrated membrane process based on ultrafiltration (UF) and nanofiltration (NF) was investigated for fractionation of whey components, such as proteins, fat, lactose and mineral salts.otherwheynanofiltrationultrafiltrationintegrated membrane processwhey processingсироваткананофільтраціяультрафільтраціяінтегрований мембранний процеспереробка молочної сироваткиArticle