Malezhik, IvanDubkovetskyy, IgorBurlaka, TatianaStrelchenko, Ljudmila2018-06-052018-06-052014The drying leurotus mushrooms by different types of energy / I. Malezhik, I. Dubkovetsky, T. Burlaka, L. Strelchenko // Modern technologies, in the food industry. – Technical university of Moldova, 2014. - P. 81-86.https://dspace.nuft.edu.ua/handle/123456789/27559The most effective method of food preservation today is dry . However , this method is also the most expensive. Therefore, the main objective of the drying process is to achieve the highest quality at a minimum cost of electricity. For dehydrated cultivated mushrooms from the energy point of view, the most appropriate drying by infrared radiation , but this method has not acquired a significant spread through thermal diffusion phenomenon. The paper studies the drying of mushrooms by three methods: convection, infrared light and a combination of these methods.сушіннягрибикомбінований методопроміненняенергозатратиінфрачервоне сушіннясушкагрибыкомбинированный методоблучениеэнергозатратыинфракрасная сушкаdryingmushroomscombined methodirradiationenergy consumptioninfrared dryingкафедра процесів і апаратів харчових виробництвArticle