Seidykh, OlgaMakovetska, Svetlana2013-11-212013-11-212013Seidykh, O. Development of Recipes by Mathematical Modeling / O. Seidykh, S. Makovetska // UDC 664 The Second North and East European Congress on Food, 26-29 May 2013. – K.: NUFT, 2013. – P. 267.https://dspace.nuft.edu.ua/handle/123456789/11540This paper shows the benefits of computer-aided design formulas to create functional foods and their possible regulation by altering the chemical composition of the individual components value , taking into account properties. Designing food structure optimal methods of mathematical modeling will reduce the financial and time costs of developing food products to respond to the changing needs of the human body in a technological society, expand the product range of functional and health-care setting, which focused on individual food groupsothermathematical modelingrecipe compositions have Excel «Search solutions»рецептурні композиціїзасіб Excel «Поиск решения»математичне моделюваннярецептурные композицииматематическое моделированиесредство Excel «Поиск решения»кафедра інформаційних технологій, штучного інтелекту і кібербезпекиDevelopment of Recipes by Mathematical ModelingThesis