Kaminska (Halapsina), Svitlana2022-06-062022-06-062022Kaminska, S. Foods to prevent premature aging / S. Kaminska // Youth scientific achievements to the 21st century nutrition problem solution : 88 International scientific conference of young scientist and students, April–May, 2022. – Kyiv : NUFT, 2022. – Part 1. – P. 21https://dspace.nuft.edu.ua/handle/123456789/37609In the elderly there is a decrease in the intensity of metabolic processes and a decrease in the use of fats as the main energy material. With age for the course of optimal metabolism is important not only the absolute content in the diet of various nutrients, but also their ratio.en-USdietnutrientslong-lived peoplepremature agingкафедра технології оздоровчих продуктівThesis