Kharkyanen, OlenaHrybkov, SerhiiM'yakshylo, OlenaKostikov, Nicholay2018-07-112018-07-112018Development of information technology for supporting the process of adjustment of the food enterprise assortment / S. Hribkov, O. Kharkianen, O. Myakshylo, M. Kostikov // Eastern-european journal of enterprise technologies. – 2018. – № 3, V. 1. – РР. 77-87.https://dspace.nuft.edu.ua/handle/123456789/27945The object of the research is the process of managing the production of products at the multi-choice food company. The subject of the study is the application of methods of data mining to support the process of adjusting the assortment of products. As a result of the study, the information technology has been developed, which includes adapted methods of data mining. The use of this technology will improve the efficiency of economic activity of enterprises. This is achieved by reducing the cost of the product itself. The proposed technology can be used both in the food industry and in other branches of production.enкафедра інформаційних технологій, штучного інтелекту і кібербезпекиmulticomponent food businessintelligent data analysisінтелектуальний аналіз данихбагатономенклатурне харчове підприємствоинтеллектуальный анализ данныхмногономенклатурное пищевое предприятиеArticle