Rashevska, Tamara2013-07-052013-07-051997Rashevska, T. Electro-microscopic investigations of the structure of butter with inulin / T. Rashevska // International Workshop on inulin as medicine & food ingredient : book of abstracts. – Kiev, 1997. – P. 32.https://dspace.nuft.edu.ua/handle/123456789/8940Electro-microscopic investigations exposed the inulin's influence on the microstructure, its role in the formation of butter's plastically consistency.enbutterinulinmicrostructureсливочное маслоинулинмикроструктуравершкове маслоінулінмікроструктуракафедра технології молока і молочних продуктівThesis