Karevina, VictoriaVoloshina, Iryna2013-10-182013-10-182012Karevina, V. Enzyme lysozyme: methods for production and perspectives / V. Karevina, I. Voloshyna // Scientific enquiry in the contemporary world: theoretical basiсs and innovative approach. FL, USA, L&L Publishing. – 2012. – V. 1. – P. 85–87.https://dspace.nuft.edu.ua/handle/123456789/10474The methods for the production of enzyme lysozyme from animal tissues, plant biomass and microorganisms are described. The recombinant bacterial strains of Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus fermentum were constructed for production of lysozyme. It was shown the construction of recombinant strains of Lactobacillus plantarum and Lactobacillus fermentum producing lysozyme lysing cells of staphylococci. These strains could be used in the composition of new probiotics.enlysozymeproductionлизоцимферментполучения лизоцимакафедра біотехнології і мікробіологіїArticle