Guts, ViktorGubenia, Oleksii2015-06-152015-06-152012Guts, V. Cutting of multi-layered products in food industry / V. Guts, O. Gubenіa // Journal of EcoAgriTourism. – 2012. - N1. – P. 158-161https://dspace.nuft.edu.ua/handle/123456789/21119Most food products and some packaging materials are laminated, or have inclusions that are different structural and mechanical properties. Feature cutting multi-layer materials - increase efforts at resistance movement knife to approaching blotches. The technique of cutting research, conducted modeling the blade in multilayer products, conducted experimental research. In the results obtained a number of mathematical models of cutting in the form of second order differential equations that allow to determine the cutting force and speed of the blade in the product.en-UScuttingfoodpackagingmulti-layerрізанняїжапакуваннябагатошаровістькафедра машин і апаратів харчових та фармацевтичних виробництвкафедра екології та екоменеджментуArticle