Ryabchenko, NataliaRudavska, Anna2014-04-072014-04-072009Ryabchenko, N. Changes in consumer properties of new pickled cheeses during their maturation and storage / N. Ryabchenko, H. Rudavska // Facing the Challenges of the Future: Excellence in a Business and Commodity Science : Proceeding of the 17th Symposium of IGWT and 2010 International Conference on Commerce, 21st – 25th September 2010. - 2010. – V.1. – P. 552-556.https://dspace.nuft.edu.ua/handle/123456789/13746In the article the results research of changes in consumer properties of new pickled cheeses during their maturation and storage. Made analysis of influence dietary additive Lamidan and serum proteins on consumer properties of new soft pickled cheeses.ensoft pickled cheesesconsumer propertiesmaturationstorageкафедра експертизи харчових продуктівArticle