Popova, InnaKovaleva, SvetlanaShulga, Sergii2017-05-172017-05-172016Popova, I. Fructose-inulooligosaccharide syrops exstraction from chicory / I. Popova, S. Kovaleva, S. Shulga // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of abstracts, 23-26 May 2016. – K. : NUFT, 2016. – P. 145.https://dspace.nuft.edu.ua/handle/123456789/25294Obtaining fructose-inulooligosaccharide syrups from fresh roots or dry powder of chicory for the purpose of its further use in the production of healthy food products.fructosesyrupschicoryextractionфруктозасиропцикорійекстракціяцикорийэкстракциякафедра харчової хіміїOther