Rudyk, ViktorTyshchenko (Usatiuk), OlenaUsatyuk, Svitlana2018-05-122018-05-122016Rudyk, V. Effects of bamboo dietary fibre on meat semi-finished products / V. Rudyk, O. Tyshchenko, S. Usatiuk // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of abstracts, 23-26 May 2016. – Kyiv : NUFT, 2016. – P. 221.https://dspace.nuft.edu.ua/handle/123456789/27392The effects of bamboo fiber as a prospective fortificant of plant origin on the quality of meat semi-finished products were investigated.enхарчові волокнаволокна бамбукафункціональний інгредієнтпищевые волокнаволокна бамбукафункциональный ингредиентdietary fibrebamboo fibrefunctional ingredientкафедра готельно-ресторанної справикафедра експертизи харчових продуктівThesis