Evtushenko, OlgaSiryk, AlinaPorodko, Petro2016-08-082016-08-082016Evtushenko, О. Increase in the Level of occupationl safety in the food industry with regard tof the risk-oriented approach / О. Evtushenko, А. Siryc, Р. Porodko // Ukrainian Journal of Food Science. – 2016. – Vol. 5, Issue 1. – Р. 174–186.https://dspace.nuft.edu.ua/handle/123456789/23893The investigation was performed on the basis of the following methods: the methods of statistical analysis of accidents that occurred in the food industry within the last decade for the determination of tendencies of traumatism; the method of regression analysis for the evaluation of cause-and-effect relations characteristic of injury processes.enкафедра екології та екоменеджментуsafetylaborinjuriesriskбезпекапрацятравматизмризикбезопасностьтрудтравматизмрискArticle