Grek, OlenaOnopriichuk, OlenaTymchuk, AllaChubenko, Larysa2018-04-262018-04-262017Determination of moisture connection forms of protein-herbal clots/ O. Grek, O. Onopriichuk, A. Tymchuk, L. Chubenko // Ukrainian Food Journal. – 2017. - Volume 6, Issue 3. – P. 534-542.https://dspace.nuft.edu.ua/handle/123456789/27264The interest is research by the moisture bonding forms in the modified milk-protein concentrates, especially, in protein-herbal clots which are obtained by thermo acid coagulation of milk proteins. The results are confirmed the expediency of adding rice extrudate to the protein-herbal clots for the free moisture binding which will provide steel quality indicators in protein-herbal clots.enмолокоmilkекструдатrumexкафедра технології молока і молочних продуктівArticle