Guts, ViktorKoval, Olha2018-07-052018-07-052016Guts, V. Мachining meat deformation / V. Guts, O. Koval // The Second North and East European Congress on Food "NEEFood-2013", May 26-29. - Kyiv : NUFT, 2013. – Р. 151.https://dspace.nuft.edu.ua/handle/123456789/27914The mathematical models to optimize the process of salting meat have been determined, the massaging mode method which is based on the energy characteristics in the deformation process has been proposed.enкафедра технології ресторанної і аюрведичної продукціїpunch picklesmeat massagerdeformationпосолдеформаціям'ясний масажерудардеформациямясной массажерThesis