Protsenko, LidiaRudyk, RuslanHryniuk, TetianaVlasenko, AlionaProtsenko, AlonaLitvynchuk (Vorontsova), SvitlanaOvadenko, Olena2018-10-262018-10-262018Beer enrichment with biologically active hop compounds / L. Protsenko, R. Rudyk, T. Hryniuk, A. Vlasenko, A. Protsenko, S. Litvynchuk, O. Ovadenko // Ukrainian Food Journal. – 2018. – Vol. 7, Issue 1. – P. 65-78.https://dspace.nuft.edu.ua/handle/123456789/28400Combined use of the Slavyanka hop variety and the Ruslan and Xantha hops in the suggested ratio enriches the drink with biologically active hop compounds, thus improving its functionality.hopbeerhanthohumolbeta-acidspolyphenolsхмільпивоксантогумолбета-кислотиполіфеноликафедра фізики та професійної безпекиArticle