Rashevska, Tamara2013-07-042013-07-041998Rashevska, T. Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures / T. Rashevska // Physics of agro and food products. Book of Abstracts. - Lublin, Poland, 1998. - P. 106.https://dspace.nuft.edu.ua/handle/123456789/8916Formation conformities of crystalline formations of milk fat fractions have beeninvestigated in our University.enbuttermilk fat fractionstextureсливочное маслофракции молочного жиравершкове маслофракції молочного жирутекстуракафедра технології молока і молочних продуктівThesis