Ivanov, Volodymyr M.Wang, J.-Y.Stabnikova, ElenaKrasinko, VictoriaStabnikov, VictorTay, StephenTay, Joo2013-02-142013-02-142004Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing / V. Ivanov, J.-Y. Wang, O. Stabnikova, V. Krasinko, V. Stabnikov, S.T.-L. Tay, J.-H. Tay // Water Science and Technology. – 2004. – Т. 49, № 5–6. – С. 421–431.https://dspace.nuft.edu.ua/handle/123456789/6295The combination of microbial reduction and further microbial oxidation of iron was applied to the treatment of food-processing wastewater and recovery of ammonium. Fe2+ ions were formed by iron-reducing bacteria under anaerobic conditions. Ammonium was recovered by co-precipitation with negatively charged iron hydroxides produced during oxidation of Fe2+ by iron-oxidizing bacteria under microaerophilic conditions. The value-added by-product of this process can be used as a slowly released ammonium fertilizer.enammoniumiron-oxidizing bacterianitrogenous wastewateriron-reducing bacteriaамонійзалізо-окислюючі бактеріїзалізо-ввідновлювальні бактеріїазотовмісні стічні водикафедра біотехнології і мікробіологіїArticle