Ivanov, SergeyRashevska, TamaraVasheka, Oksana2013-06-202013-06-202013Ivanov, S. Water phase of butter fortified carrot powder / S. Ivanov, T. Rashevskaya, O. Vasheka // The second north and east european congress on food. Book of Abstracts. – Kiev, 2013. – P. 142.https://dspace.nuft.edu.ua/handle/123456789/8366It was determined that adding supplements of carrot powder obtained by cold spray drying leads to increasing the quantity of multimolecular bound moisture, slowing confluence of moisture droplets in the finished butter.enwater phasecarrot powderbutterводна фазапорошок морквивершкове масловодная фазапорошок морковисливочное маслокафедра експертизи харчових продуктівкафедра технології молока і молочних продуктівThesis