Volodchenkova, NataliaHivrich, OlexandrLabzhynska, Мargaryta2017-01-192017-01-192016Volodchenkova, N. Evaluation of the working items of hotel-restaurant complex stability structures / N. Volodchenkova, O. Hivrich, M. Labzhynska // Ukrainian Journal of Food Science. – 2016. – Vol. 4, Issue 1. – P. 151–158.https://dspace.nuft.edu.ua/handle/123456789/24730This paper the research To assess the stability of structures manufacturing objects of the hotel and restaurant complex to the effects of negative factors. Estimation there was making explore using a method that establishes the procedure for calculating the value of the overpressure, which may be created during the combustion of gas-steam-air mixtures in production buildings of above mentioned institutions. The proposed method of calculation of the overpressure size, which can be created by the burning of gas-vapor-air mixture in the buildings of institutions of hotel-restaurant complex allows determine in advance the consequences of possible adverse or unusual situations and take timely structural and technical measures for preventing or minimizing it.enpressureexplosionstabilityhotelmanufacturingsafetyтисквибухстійкістьготельвиробництвобезпекадавлениевзрывустойчивостьотельпроизводствобезопасностькафедра екології та екоменеджментуArticle