Монографії, підручники, навчальні посібники
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Перегляд Монографії, підручники, навчальні посібники за Автор "Ditrikh, Iryna"
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Документ Formulation or recipes of functional food products based on fish raw materials, characteristics of their consumer propertie(2018) Ditrikh, Iryna; Saltan, BorysFormulations have been developed and technologies have been improved for the production of fish preserves with the addition of functional ingredients (fruits of orange and cherry) of fish semi-finished products with the addition of spinach and red cabbage. An assessment of their quality is given. Characterized chestnut and buckwheat flour as functional ingredients in fish recipes.Документ State and prospects of production of functional food products: international experience(2019) Ditrikh, Iryna; Reshetnyk, SofiiaThe analysis of the range of functional products on the world market is given. The features of the formation of the range of food products for children, sports and herodietary nutrition by foreign manufacturers are considered.