Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/29039
Title: State and prospects of production of functional food products: international experience
Authors: Ditrikh, Iryna
Reshetnyk, Sofiia
Keywords: функціональні продукти
дитяче харчування
спортивне харчування
геродієтичне харчування
функциональные продукты
детское питание
спортивное питание
геродиетическое питания
functional foods
baby food
sports nutrition
heroodietic food
кафедра технології ресторанної і аюрведичної продукції
Issue Date: 2019
Citation: Ditrich, I. State and prospects of production of functional food products: international experience / I. Ditrich, S. Reshetnyk // Management mechanisms and development strategies of economic entities in conditions of institutional transformations of the global environment: collective monograph / edited by M. Bezpartochnyi, in 2 Vol. / ISMA University. – Riga : “Landmark” SIA, 2019. – Vol. 2. – P. 81–91.
Abstract: The analysis of the range of functional products on the world market is given. The features of the formation of the range of food products for children, sports and herodietary nutrition by foreign manufacturers are considered.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/29039
Appears in Collections:Колективні монографії, розділи з колективних монографій

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