Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/29197
Title: Qualitative indicators of grain flakes of functional purpose
Authors: Bazhay-Zhezherun, Svitlana
Simahina, Galina
Bereza-Kіndzerska, Ludmila
Naumenko, Nataliia
Keywords: activation
wheat
triticale
oats
flakes
активування
пшениця
тритикале
овес
пластівці
кафедра гуманітарних дисциплін
кафедра технології оздоровчих продуктів
Issue Date: 2019
Citation: Qualitative indicators of grain flakes of functional purpose / S. Bazhay-Zhezherun, G. Simakhina, L. Bereza-Kindzerska, N. Naumenko // Ukrainian Food Journal.- 2019. Volume 8. Issue 1.- P. 7 - 18.
Abstract: The influence of temperature regime and duration of cold grain conditioning on its biological value is determined. The dependence of basic physical and technological parameters of cereal flakes and organoleptic properties of finished samples of finished products on their component composition is investigated. The degree of maintenance of daily needs of the adult population in the macro and microcurrencies is determined, due to the consumption of 100 g of cereals. The indicators of microbiological stability of products are established.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/29197
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