Entropy analysis of heat exchanging appliances
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Дата
2013
ORCID
DOI
Науковий ступінь
Рівень дисертації
Шифр та назва спеціальності
Рада захисту
Установа захисту
Науковий керівник
Члени комітету
Видавець
Анотація
The article describes thermodynamic methods as well as optimization methods of heating and heat exchanging engineering system of sugar industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists. Thermodynamic analysis, which was mentioned in the article, assumes determination of measure of irreversibility of processes in the apparatus and energetic efficiency of apparatus in the whole with the help of exceptionally entropy. The measures taken to improve energetic efficiency of apparatus of saccharine factory on the example of the first group of juice heating in front of evaporator system using the given methodology, were fully analyzed.
Опис
Ключові слова
thermodynamics, heat exchange, process, entropy, exergy of warmth, термодинаміка, теплообмін, процес, ентропія, ексергія, термодинамика, теплообмен, процесс, энтропия, эксергия, кафедра теплоенергетики та холодильної техніки, кафедра технології консервування
Бібліографічний опис
Samiylenko, S. Entropy analysis of heat exchanging appliances / S. Samiylenko, S. Vasylenko, V. Shutyuk // Ukrainian Journal of Food Science. – Kиїв, 2013. – Vol.1, Issue1. – P. 111–115.