Calculation of geometrical parameters of the cossettes scalder

dc.contributor.authorZotkina, Larysa
dc.contributor.authorVerhola, Georgy
dc.contributor.authorTkachuk, Nataliia
dc.date.accessioned2016-03-24T12:14:41Z
dc.date.available2016-03-24T12:14:41Z
dc.date.issued2013
dc.description.abstractThe process of cossettes scalding are examined. The exploration objective is the development of calculation methods for the parameters of the countercurrent cossettes scalders. The research techniques are based on physicochemical laws of constitutional changes and on industrial data processing. The basic stages of cossettes scalding are: preliminary heating of cossette, final heating of cossette, separation of blood and scalder mixture and foam, defoaming.The formulas for calculation of scalder diameter, the length of countercurrent and mixing parts, as well as the diameter of defoamer are proposed reasoning from optimum hydrodynamic conditions in a scalder.The basic dimensions for the scalders of different productivity are adduced.uk_UA
dc.identifier.citationZotkina L. Calculation of geometrical parameters of the cossettes scalder / L. Zotkina, G. Verkhola, N. Tkachuk // Ukrainian Food Journal. – 2013. – Vol., Issue 2. - P. 235-241.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/22586
dc.language.isoenuk_UA
dc.subjectscaldinguk_UA
dc.subjectbeetuk_UA
dc.subjectfoamuk_UA
dc.subjectgasuk_UA
dc.subjectextractuk_UA
dc.subjectошпарювачuk_UA
dc.subjectбурякuk_UA
dc.subjectпінаuk_UA
dc.subjectгазuk_UA
dc.subjectекстрактuk_UA
dc.subjectкафедра процесів і апаратів харчових виробництвuk_UA
dc.titleCalculation of geometrical parameters of the cossettes scalderuk_UA
dc.typeArticleuk_UA

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