The need for insurance of the food industry in the European Union

dc.contributor.authorArych, Mykhailo
dc.date.accessioned2017-04-26T11:01:43Z
dc.date.available2017-04-26T11:01:43Z
dc.date.issued2016
dc.description.abstractThis article examines the factors necessary compulsory insurance of subjects of the food industry in the European Union. Found that functioning single market for insurance services that will improve economic efficiency and market integration, it is necessary to have a common framework that will allow insurers to freely carry out operations in all European Union countries, establish branches and provide services.uk_UA
dc.identifier.citationArych, M. The need for insurance of the food industry in the European Union / M. Arych // Smart specialization – innovative strategy for regional economic transformation : Sessions schedule and abstracts of 55th Annual science conference of Ruse University, 28-29 October 2016. - Ruse, Bulgaria. – P. 421.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/25144
dc.subjectfooduk_UA
dc.subjectinsureruk_UA
dc.subjectinsureduk_UA
dc.subjectinsurance compensationuk_UA
dc.subjectхарчова промисловістьuk_UA
dc.subjectстраховикuk_UA
dc.subjectстрахувальникuk_UA
dc.subjectстрахове відшкодуванняuk_UA
dc.subjectпищевая промышленностьuk_UA
dc.subjectстраховщикuk_UA
dc.subjectстраховое возмещениеuk_UA
dc.subjectкафедра фінансівuk_UA
dc.titleThe need for insurance of the food industry in the European Unionuk_UA
dc.typeThesisuk_UA

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