Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)

dc.contributor.authorYarmolitska, Olena
dc.contributor.authorOseiko, Мykola
dc.contributor.authorRomanovska, Tetiana
dc.date.accessioned2019-06-06T09:47:13Z
dc.date.available2019-06-06T09:47:13Z
dc.date.issued2019
dc.description.abstractWool grease is a natural lipid that softens the skin and sheep's wool fibers, as well as protects them from adverse weather conditions. The most widely used products are refined wool oil and its modifications, which are called lanolin. Lanolin and its derivatives have a wide range of applications. The work is devoted to the study of the oxidation characteristics of oil-fat composition during the thermal oxidation process.uk_UA
dc.identifier.citationYarmolitska, O. Influence of technological factors on the properties of oil-fat composition (OFC KTIOL) / O. Yarmolitska, N. Oseyko, T. Romanovska // Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. Book of abstracts. - Kyiv, NUFT. – P. 55.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/29486
dc.language.isoen_USuk_UA
dc.subjectlanolinuk_UA
dc.subjectoil fat compositionuk_UA
dc.subjectantioxidant propertiesuk_UA
dc.subjectланолінuk_UA
dc.subjectоліє жирова композиціяuk_UA
dc.subjectантиоксидантні властивостіuk_UA
dc.subjectланолинuk_UA
dc.subjectмаслом жировая композицияuk_UA
dc.subjectантиоксидантные свойстваuk_UA
dc.subjectкафедра технології жирів, хімічних технологій харчових добавок та косметичних засобівuk_UA
dc.titleInfluence of technological factors on the properties of oil-fat composition (OFC KTIOL)uk_UA
dc.typeArticleuk_UA

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