Hydrodynamics and heat exchange in the vacuum pans in sugar industry

dc.contributor.authorGaryazha, Vladimir
dc.contributor.authorArtyuhov, Yuri
dc.contributor.authorPavelko, Vladimir
dc.contributor.authorKulinchenko, Vitaliy
dc.date.accessioned2012-10-03T10:19:32Z
dc.date.available2012-10-03T10:19:32Z
dc.date.issued1977
dc.description.abstractThe efficiency of vacuum pans in the sugar industry depends on the intensity of heat exchange and on sugar massecuite circulation. The variety of the existing models-and the development of new- designs of these apparatus require an universal method for technological, thermal and hydrodynamical calculations. For this purpose some hydrodynamical and thermal regularities in the flow of massecuite and gas massecuite mixture in vertical pipes and during massecuite boiling in great amounts were investigated. The experiments were performed in a vast range of variations of working conditions and massecuite thermophysical characteristics. The relationships obtained permit to analyze the operation of the existing models and to design optimal construction elements for new vacuum pans; moreover, they enabled to develop the optimization methods and intensification processes for massecuite boiling.en_EN
dc.identifier.citationHydrodynamics and heat exchange in the vacuum pans in sugar industry / V.Garyazha, V. Kulinchenko, V. Pavelko, Yu. Artyukhov // Zeszyty problemowe postỆpow nauk rolniczych, 1977; Kijowski Instytut Technologiczny Przemyen_EN
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/3163
dc.language.isootheruk_UK
dc.subjectцукорuk_UK
dc.subjectтеплообмінuk_UK
dc.subjectконструкціяuk_UK
dc.subjectтрубаuk_UK
dc.subjectкипінняuk_UK
dc.subjectутфельuk_UK
dc.subjectsugaren_EN
dc.subjectheat exchangeen_EN
dc.subjectconstructionen_EN
dc.subjectpipeen_EN
dc.subjectboilingen_EN
dc.subjectmassecuiteen_EN
dc.subjectкафедра процесів і апаратів харчових виробництв
dc.subjectкафедра теплоенергетики та холодильної техніки
dc.titleHydrodynamics and heat exchange in the vacuum pans in sugar industry
dc.typeArticleuk_UK

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