Youth scientific achievements to the 21st century nutrition problem solution

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dc.contributor.authorNational University of Food Technologies
dc.date.accessioned2020-02-29T12:44:44Z
dc.date.available2020-02-29T12:44:44Z
dc.date.issued2019
dc.description.abstractThe publication contains English language abstracts of 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution". It was considered the problems of improving existing and creating new energy and resource saving technologies for food production based on modern physical and chemical methods, the use of unconventional raw materials, modern technological and energy saving equipment, improve of efficiency of the enterprises, and also the students research work results for improve quality training of future professionals of the food industry. The publication is intended for young scientists and researchers who are engaged in definite problems in the food science and industry.uk_UA
dc.identifier.citationYouth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. : book of abstracts / Ministry of Education and Science of Ukraine ; National University of Food Technologies. - NUFT, Kyiv, 2019. – 199 р.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/30927
dc.subjectenterprise activityuk_UA
dc.subjectfood industryuk_UA
dc.subjectfood productsuk_UA
dc.subjectenergy and resource-saving technologiesuk_UA
dc.subjectphysical and chemical methodsuk_UA
dc.subjectnon-traditional raw materialsuk_UA
dc.subjecttechnological equipmentuk_UA
dc.subjectenergy saving equipmentuk_UA
dc.titleYouth scientific achievements to the 21st century nutrition problem solutionuk_UA
dc.typeBookuk_UA

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2019