Exploration of occupational injuries in food industry of Ukraine

dc.contributor.authorEvtushenko, Olga
dc.contributor.authorKlepikov, Igor
dc.date.accessioned2013-07-05T10:24:30Z
dc.date.available2013-07-05T10:24:30Z
dc.date.issued2013
dc.description.abstractThe aim of this work is carrying out of statistical analysis of occupational injuries among Food Industry employees. The object of research is occupational injury in Food Industry for 2003-2011 period. Status of occupational injury in Ukraine was analyzed for 2003-2011 period. We show a results of occupational injury dynamic research in Food Industry of Ukraine from 2003 to 2011 years. Distribution for male and female injured employees on enterprises of Food Industry was performed. Indexes of injury rate and heaviness were calculated. And finally, distribution of accidents for main reasons, sorts of events, profession group, age, work experience was performed.uk_UK
dc.identifier.citationEvtushenko, О. Exploration of occupational injuries in food industry of Ukraine / О. Evtushenko, І. Klepikov // Ukrainian journal of food science. – 2013. – Vol. 1, Issue 1. – P. 49–55.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/8960
dc.language.isootheruk_UK
dc.subjectsafety and health at workuk_UK
dc.subjectproduction traumatismuk_UK
dc.subjectaccidentuk_UK
dc.subjectreasons of traumatismuk_UK
dc.subjecttypes of eventsuk_UK
dc.subjectбезпека праціuk_UK
dc.subjectпроизводственный травматизмuk_UK
dc.subjectнесчастный случайuk_UK
dc.subjectпричины травматизмаuk_UK
dc.subjectвиды событийuk_UK
dc.subjectбезопасность трудаuk_UK
dc.subjectвиробничий травматизмuk_UK
dc.subjectнещасний випадокuk_UK
dc.subjectпричини травматизмуuk_UK
dc.subjectвиди подійuk_UK
dc.subjectкафедра екологічної безпеки та охорони праці
dc.titleExploration of occupational injuries in food industry of Ukraineuk_UK
dc.typeArticleuk_UK

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