Development of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydrates

dc.contributor.authorMayboroda, Elena
dc.contributor.authorMazur, Larisa
dc.date.accessioned2017-04-07T12:46:51Z
dc.date.available2017-04-07T12:46:51Z
dc.date.issued2016
dc.description.abstractThe effect of specific carbohydrates (matrices) on the results of analysis of microelement in the feedstock has been investigated. Some samples of carbohydrates (mono-, di- and polysaccharides), containing various amounts of salts Cd, Zn, Pb and Hg, have been studied.uk_UA
dc.identifier.citationMayboroda, O. Development of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydrates / O. Mayboroda, L. Mazur // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 124.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/24960
dc.subjectanalysisuk_UA
dc.subjectmetalsuk_UA
dc.subjectcarbohydratesuk_UA
dc.subjectаналізuk_UA
dc.subjectметалиuk_UA
dc.subjectвуглеводиuk_UA
dc.subjectанализuk_UA
dc.subjectметаллыuk_UA
dc.subjectуглеводыuk_UA
dc.subjectкафедра харчової хіміїuk_UA
dc.titleDevelopment of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydratesuk_UA
dc.typeOtheruk_UA

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