Методи виробництва їстівних плівок/покриттів
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Дата
2022
Науковий ступінь
Рівень дисертації
Шифр та назва спеціальності
Рада захисту
Установа захисту
Науковий керівник
Члени комітету
Видавець
Анотація
Охарактеризовано різні методи виготовлення їстівних плівок/покриттів для харчових продуктів залежно від вологого та сухого способу отримання. Проаналізовано переваги та недоліки методів виготовлення їстівних плівок/покриттів. Серед сухих способів виготовлення їстівних плівок/покриттів найбільш поширеним є метод екструзії для промислового виробництва плівок, оскільки не вимагає додавання розчинника і його подальшого випаровування. В лабораторних умовах найбільш доступним для отримання їстівної плівки є лиття розчину на антиадгезійну поверхню, а для формування їстівного покриття на харчовому продукті – нанесення пензлем або розпилення.
Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed. Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed. Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed.
Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed. Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed. Various methods of producing edible films/coatings for food products are characterized depending on the wet and dry method of production. The advantages and disadvantages of the methods of producing edible films/coatings are analyzed. Among the dry methods of producing edible films/coatings, the extrusion method for the industrial production of films is the most common, as it does not require the addition of a solvent and its subsequent evaporation. In laboratory conditions, the most accessible way to obtain an edible film is to pour a solution on a non-adhesive surface, and to form an edible coating on a food product, it is applied with a brush or sprayed.
Опис
Ключові слова
їстівне покриття, плівки, методи отримання, технологія виготовлення, edible coating, films, production methods, manufacturing technology, кафедра експертизи харчових продуктів
Бібліографічний опис
Шульга, О. Методи виробництва їстівних плівок/покриттів / О. Шульга, А. Чорна, І. Чорний // Наукові праці ОНАХТ. – 2023. – 86(2). – С. 36-49