Food value study of acidophilic-whey ice cream

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dc.contributor.authorPolishchuk, Galyna
dc.contributor.authorOsmak (Fedchenko), Tetiana
dc.contributor.authorBass, Oksana
dc.contributor.authorMykhalevych, Artur
dc.date.accessioned2021-05-13T12:01:53Z
dc.date.available2021-05-13T12:01:53Z
dc.date.issued2021
dc.description.abstractThe dietary structure of most people is extremely inconsistent with modern principles of rational nutrition and practical dietetics. By developing and improving the composition of products that increase the body's resistance in an unfavorable environment, including dairy, it is quite possible to improve the quality of human life, as well as to ensure the body's adaptation to unfavorable living and working conditions. Based on the results of previous studies, new types of acidophilic-whey ice cream, enriched with protein, have been developed. The amino acid composition and mineral composition of new types of ice cream enriched with protein were investigated with the help of amino acid and express analyzers. Based on the daily human need for these substances, it was concluded that the biological value of ice cream, enriched with a complex of proteins, increased by 15% in comparison with the control. It was also found that the introduction of pectin-containing raw materials into the composition of acidophilic-whey ice cream with protein concentrate provides a ratio of minerals that is close to the optimal for all age categories.uk_UA
dc.identifier.citationFood value study of acidophilic-whey ice cream / G. Polischuk, T. Osmak, O. Bass, A. Mykhalevych // International black sea coastline countries scientific research symposium–VI : Full texts book, 28-30 Apr., 2021. ‒ Turkey : Giresun University, 2021. ‒ P. 816.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/33961
dc.language.isoenuk_UA
dc.subjectbiological valueuk_UA
dc.subjectice creamuk_UA
dc.subjectmilk wheyuk_UA
dc.subjectmilk proteinuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.subjectбіологічна цінністьuk_UA
dc.subjectмолочна сироваткаuk_UA
dc.subjectморозивоuk_UA
dc.subjectмолочний білокuk_UA
dc.titleFood value study of acidophilic-whey ice creamuk_UA
dc.typeArticleuk_UA

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