Forecasting of qualitative indicators of albumin-vegetable mixtures during storage

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dc.contributor.authorIvanov, Sergey
dc.contributor.authorGrek, Olena
dc.contributor.authorOnopriichuk, Olena
dc.contributor.authorKrasulya, Olena
dc.date.accessioned2015-04-30T07:40:14Z
dc.date.available2015-04-30T07:40:14Z
dc.date.issued2014
dc.description.abstractMathematical models were received using the Rosenbrock’s function to forecast the qualitative indices ofalbumin-vegetable mixtures with apple pectin fiber (APF). The APF consists of extruded wheat mill run (60 %) and apple powder (40 %). Dietary fiber concentrates with polyfunctional properties were used to createalbumin-vegetable mixtures (AVM). The efficient use of resources and combined nutritive elements was takeninto consideration. The optimal quantity of apple pectin fiber in albumin mass constitutes 4 to 6 %. This quantity was determined organoleptically. The received samples had a homogenous, plastic consistency withAPF fractions. The taste and smell were characteristic of albumin mass with a slight flavor of apple pectinfiber. Practical application of the obtained mathematical models is forecasting changes of the indices ofalbumin-vegetable mixtures with time. The study findings can be used for the manufacture of combined foodsfrom vegetable components and by-products obtained during milk processing. It is a current trend in the dairyprocessing industry.uk_UA
dc.identifier.citationForecasting the qualitative indices of albumin-vegetable mixtures during storage / S. Ivanov, O. Grek, O. Onopriychuk, О. Krasulya // Maisto chemija ir technologija. Mokslo darbai (Food chemistry and technology. Proceedings). Kauno tecnologijos universiteto maisto institutas. - Kaunas, 2014. – T. 48, Nr. 2. – Р. 19-24.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/20240
dc.language.isootheruk_UA
dc.subjectalbumin massuk_UA
dc.subjectальбумінна масаuk_UA
dc.subjectальбуминная массаuk_UA
dc.subjectapple pectin fiberuk_UA
dc.subjectяблучний пектин в клітковиніuk_UA
dc.subjectяблочный пектин в клетчаткеuk_UA
dc.subjectalbumin-vegetable mixturesuk_UA
dc.subjectальбумінно-рослинні сумішіuk_UA
dc.subjectальбуминно-растительные смесиuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.subjectкафедра експертизи харчових продуктів
dc.titleForecasting of qualitative indicators of albumin-vegetable mixtures during storageuk_UA
dc.typeArticleuk_UA

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