Foods to prevent premature aging
| dc.contributor.author | Kaminska (Halapsina), Svitlana | |
| dc.date.accessioned | 2022-06-06T15:11:05Z | |
| dc.date.available | 2022-06-06T15:11:05Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | In the elderly there is a decrease in the intensity of metabolic processes and a decrease in the use of fats as the main energy material. With age for the course of optimal metabolism is important not only the absolute content in the diet of various nutrients, but also their ratio. | uk_UA |
| dc.identifier.citation | Kaminska, S. Foods to prevent premature aging / S. Kaminska // Youth scientific achievements to the 21st century nutrition problem solution : 88 International scientific conference of young scientist and students, April–May, 2022. – Kyiv : NUFT, 2022. – Part 1. – P. 21 | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/37609 | |
| dc.language.iso | en_US | uk_UA |
| dc.subject | diet | uk_UA |
| dc.subject | nutrients | uk_UA |
| dc.subject | long-lived people | uk_UA |
| dc.subject | premature aging | uk_UA |
| dc.subject | кафедра технології оздоровчих продуктів | uk_UA |
| dc.title | Foods to prevent premature aging | uk_UA |
| dc.type | Thesis | uk_UA |
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