Development of information technology for supporting the process of adjustment of the food enterprise assortment

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dc.contributor.authorKharkyanen, Olena
dc.contributor.authorHrybkov, Serhii
dc.contributor.authorM'yakshylo, Olena
dc.contributor.authorKostikov, Nicholay
dc.date.accessioned2018-07-11T11:44:10Z
dc.date.available2018-07-11T11:44:10Z
dc.date.issued2018
dc.description.abstractThe object of the research is the process of managing the production of products at the multi-choice food company. The subject of the study is the application of methods of data mining to support the process of adjusting the assortment of products. As a result of the study, the information technology has been developed, which includes adapted methods of data mining. The use of this technology will improve the efficiency of economic activity of enterprises. This is achieved by reducing the cost of the product itself. The proposed technology can be used both in the food industry and in other branches of production.uk_UA
dc.identifier.citationDevelopment of information technology for supporting the process of adjustment of the food enterprise assortment / S. Hribkov, O. Kharkianen, O. Myakshylo, M. Kostikov // Eastern-european journal of enterprise technologies. – 2018. – № 3, V. 1. – РР. 77-87.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/27945
dc.language.isoenuk_UA
dc.subjectкафедра інформаційних технологій, штучного інтелекту і кібербезпекиuk_UA
dc.subjectmulticomponent food businessuk_UA
dc.subjectintelligent data analysisuk_UA
dc.subjectінтелектуальний аналіз данихuk_UA
dc.subjectбагатономенклатурне харчове підприємствоuk_UA
dc.subjectинтеллектуальный анализ данныхuk_UA
dc.subjectмногономенклатурное пищевое предприятиеuk_UA
dc.titleDevelopment of information technology for supporting the process of adjustment of the food enterprise assortmentuk_UA
dc.typeArticleuk_UA

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