Recovering adsorptive properties of schungite after processing red beet juice

dc.contributor.authorMelnyk, Lyudmila
dc.contributor.authorMelnyk, Zinoviy
dc.date.accessioned2013-12-23T11:31:21Z
dc.date.available2013-12-23T11:31:21Z
dc.date.issued2013
dc.description.abstractWhen producing food dye from red beet juice part of impurities, especially pectin substances, is adsorbed by the carbon adsorbent - shungite, containing fullerenes and fullerene nanotubes. During adsorption of red beet juice, surface and pores of shungite are filled with impurities, resulting in decrease of its adsorptive properties.The purpose of the present studies was to select an effective method for regeneration of adsorbent and to establish rational technological parameters of this process.When choosing a method of regeneration, the authors of this paper were motivated by economic feasibility and took into account the availability of necessary equipment at canning factories.uk_UK
dc.identifier.citationMelnik, L. Recovering adsorptive properties of schungite after processing red beet juice / L. Melnik, Z. Melnik // 5th International Conference on Carbons for Energy Storage / Conversion and Environment Protection, 23-26.09.2013. – Germany: Mulheim an der Ruhr, 2013. - P. 38.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/12359
dc.language.isootheruk_UK
dc.subjectbeet juiceuk_UK
dc.subjectadsorptionuk_UK
dc.subjectregenerationuk_UK
dc.subjectshungiteuk_UK
dc.subjectсік столового бурякаuk_UK
dc.subjectадсорбціяuk_UK
dc.subjectрегенераціяuk_UK
dc.subjectшунгітuk_UK
dc.subjectсок столовой свеклыuk_UK
dc.subjectадсорбцияuk_UK
dc.subjectрегенерацияuk_UK
dc.subjectшунгитuk_UK
dc.subjectкафедра процесів і апаратів харчових виробництв
dc.subjectкафедра теплоенергетики та холодильної техніки
dc.titleRecovering adsorptive properties of schungite after processing red beet juiceuk_UK
dc.typeOtheruk_UK

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