Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candies

dc.contributor.authorShulga, Oksana
dc.contributor.authorPrutulska, Natalia
dc.contributor.authorPetrusha, Oksana
dc.contributor.authorSmirnova, Elizabeth
dc.date.accessioned2019-01-15T10:40:02Z
dc.date.available2019-01-15T10:40:02Z
dc.date.issued2018
dc.description.abstractThe article presents a study on the changes occurring in the qualitative and quantitative characteristics of “Korivka” fondant candies when replacing traditional paper wrapper with edible coating. It is expedient to use edible films and coatings for confectionery products in order to comply with the requirements of the Directive 94/62 /EU of the European Parliament and Union on Packaging and Packaging Waste, aimed at minimizing packaging materials waste. Edible coating is made of natural polymers. The proposed composition of edible coating is completely utilized due to its use along with candies.uk_UA
dc.identifier.citationEdible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candies / O. Shulga, N. Prutulska, O. Petrusha, E. Smirnova // Journal Food and Environment Safety of the Suceava University (Food Engineering). – 2018. – Vol. 27. – № 1. – Р. 41-47.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/28723
dc.language.isoen_USuk_UA
dc.subjectїстівне покриттяuk_UA
dc.subjectупаковкаuk_UA
dc.subjectцукеркиuk_UA
dc.subjectedible coatinguk_UA
dc.subjectpackaginguk_UA
dc.subjectcandyuk_UA
dc.subjectкафедра експертизи харчових продуктівuk_UA
dc.titleEdible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candiesuk_UA
dc.typeArticleuk_UA

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