Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing

dc.contributor.authorIvanov, Volodymyr M.
dc.contributor.authorWang, J.-Y.
dc.contributor.authorStabnikova, Elena
dc.contributor.authorKrasinko, Victoria
dc.contributor.authorStabnikov, Victor
dc.contributor.authorTay, Stephen
dc.contributor.authorTay, Joo
dc.date.accessioned2013-02-14T10:58:28Z
dc.date.available2013-02-14T10:58:28Z
dc.date.issued2004
dc.description.abstractThe combination of microbial reduction and further microbial oxidation of iron was applied to the treatment of food-processing wastewater and recovery of ammonium. Fe2+ ions were formed by iron-reducing bacteria under anaerobic conditions. Ammonium was recovered by co-precipitation with negatively charged iron hydroxides produced during oxidation of Fe2+ by iron-oxidizing bacteria under microaerophilic conditions. The value-added by-product of this process can be used as a slowly released ammonium fertilizer.uk_UK
dc.identifier.citationIron-mediated removal of ammonia from strong nitrogenous wastewater of food processing / V. Ivanov, J.-Y. Wang, O. Stabnikova, V. Krasinko, V. Stabnikov, S.T.-L. Tay, J.-H. Tay // Water Science and Technology. – 2004. – Т. 49, № 5–6. – С. 421–431.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/6295
dc.language.isoenuk_UK
dc.subjectammoniumuk_UK
dc.subjectiron-oxidizing bacteriauk_UK
dc.subjectnitrogenous wastewateruk_UK
dc.subjectiron-reducing bacteriauk_UK
dc.subjectамонійuk_UK
dc.subjectзалізо-окислюючі бактеріїuk_UK
dc.subjectзалізо-ввідновлювальні бактеріїuk_UK
dc.subjectазотовмісні стічні водиuk_UK
dc.subjectкафедра біотехнології і мікробіології
dc.titleIron-mediated removal of ammonia from strong nitrogenous wastewater of food processinguk_UK
dc.typeArticleuk_UK

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