Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/12853
Title: Catering as a new service in Ukrainian restaurant business
Authors: Lytvynenko, Tamara
Keywords: catering
кейтерінг
restaurant business
ресторанне господарство
caterier
кейтер’є
catering-service
кейтерінг-сервіс
Issue Date: 2006
Citation: Lytvynenko, T. E. Catering as a new service in Ukrainian restaurant business / Т. E. Lytvynenko // Efficiency of material and immaterial resource studies for increase in the dynamics of regional development : III International scientific conference, Poland, Kielce, 19-20.10.2006. – P. 128-132.
Abstract: The article deals with the emergence and development of catering service as a new item in hotel and restaurant business in Ukraine, its categories of consumers. The general scheme was developed to prepare and provide this service to catering companies and other organizations engaged in hotel business and different segments of consumers.
URI: http://hdl.handle.net/123456789/12853
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