Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/13934
Title: Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing
Authors: Babanov, Igor
Keywords: heating stage
air conditioning
pulsation
опалення етап
пульсація
кондиціонер
кафедра машин і апаратів харчових та фармацевтичних виробництв
Issue Date: 2013
Citation: Babanov, I. G. Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing / I. G. Babanov // The second north and east european congress on food. May 26-29, 2013. - K.: NUFT, 2013. – P. 168.
Abstract: For the study of air distribution system we measured speed and temperature of air in smoke-steam environment of the supply and in the most characteristic points of the working zone of thermal cameras. The speed of air and smoke-steam environment movement is measured by thermoanemometr with digital data.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/13934
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