Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/20423
Title: Modelling of Process in Twin-Screw Dough-Mixing Machines
Authors: Kudinova, Alexandra
Kravchenko, Alexander
Litovchenko, Igor
Telychkun, Yuliia
Gubenia, Oleksii
Telychkun, Volodymyr
Dovgun, Irina
Keywords: dough
kneading
screw
mixing
тісто
замішування
змішування
шнек
кафедра машин і апаратів харчових та фармацевтичних виробництв
кафедра іноземних мов професійного спрямування
Issue Date: 2014
Citation: Modelling of Process in Twin-Screw Dough-Mixing Machines / O. Kudinova, O. Kravchenko, I. Lytovchenko, Y. Telychkun, O. Gubenia, V. Telychkun, I. Dovgun // Journal of Food and Packaging Science, Technique and Technologies. – Bulgaria : National Academy of Packaging, 2014. – № 5. – P. 64–68.
Abstract: To intensify the machining test during mixing, we suggested to use a screw as the working part of various modifications, which provide continuous transportation and intensive mechanical impact on the dough during kneading. A design model using software package Flow Vision is offered to study the process of kneading.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/20423
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