Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/21114
Title: Modelling of food product cutting
Authors: Guts, Viktor
Gubenia, Oleksii
Stefanov, Stefan
Hadzhiyskiy, Vilygelym
Keywords: bread
cutting
modelling
хліб
різання
моделювання
кафедра машин і апаратів харчових та фармацевтичних виробництв
кафедра екологічної безпеки та охорони праці
Issue Date: 2010
Citation: Modelling of food product cutting / V. Guts, O. Gubenia, S. Stefanov, W. Hadjiiski // Research and Development in Mechanical Industry : 10th International Conference, 16-19 September 2010, Donji Milanovac, Serbia. - Donji Milanovac : SaTCIP, 2010. – P. 1106-1110.
Abstract: There are lead theoretical experimental researches on the basis of which is developed the simple in application technique for research of movement of an edge in a layer of a product. The mathematical model which adequately describes process is also developed. The technique is applied at research of bread cutting by results of which optimum cutting conditions are certain.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/21114
Appears in Collections:Матеріали конференцій

Files in This Item:
File Description SizeFormat 
3.pdf431.18 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.