Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/21120
Title: Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff
Authors: Mnerie, Dmitriy
Gaceu, Liviu
Gubenia, Oleksii
Shamtsyan, Mark
Birca, Adriana
Keywords: маркування
якість
харчування
закон
кафедра машин і апаратів харчових та фармацевтичних виробництв
макрировка
качество
питание
labeling
quality
nutrition
low
Issue Date: 2015
Citation: Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff / D. Mnerie, L. Gaceu, O. Gubenia, M. Shamtsyan, A. Birca // Actual Tasks on Agricultural Engineering. - 2015. - V. 43. – P. 879-884.
Abstract: Nutritional labeling of food products is an important goal for ensuring the operation of a free market in both the European and adjacent area. The paper points out some limitations of European legal provisions in connection with the legislation of the countries geographically located in the Black Sea area. It is reflected by concrete examples and analyzes about the quality of agro-livestock as resources underlying healthy food. It is shown some proposals and recommendations for to improve some modalities for to highlight the role of traceability in the food product profile.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/21120
Appears in Collections:Статті

Files in This Item:
File Description SizeFormat 
6.pdf5.9 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.