Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/27997
Title: Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures
Authors: Kuzmin, Oleg
Keywords: кафедра технології ресторанної і аюрведичної продукції
ethanol
water
mixture
1H NMR
stabilization
етанол
вода
суміш
стабілізація
этанол
смесь
стабилизация
Issue Date: 2017
Citation: Kuzmin, O. Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures / Oleg Kuzmin // Ukrainian Journal of Food Science. – Kyiv : NUFT, 2017. – Volume 6, Issue 4. – P. 686-697.
Abstract: The aim of the publication is to study the mechanisms of transformation of ethanol protons (ethyl rectified spirit) and water (drinking water) in the process of creating aqueous-alcoholic mixtures by 1H NMR spectroscopy.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/27997
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