Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/28499
Title: Functional products and preparations in the systemic concept of health
Authors: Oseyko, Nikolai
Shevchyk, Vasyl
Romanovska, Tatyana
Keywords: кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів
KTIOL
products
preparations
system
concept
health
КТІОЛ
продукти
препарати
система
концепція
здоров'я
KTИОЛ
продукты
препараты
концепция
здоровье
Issue Date: 2017
Citation: Oseiko, M. Functional products and preparations in the systemic concept of health / M. Oseiko, V. Shevchyk, T. Romanovska // Ukrainian Food Journal. - 2017. - Volume 6, Issue 4. - Р. 661-673.
Abstract: In today's ecological, economic and social conditions, as before, the problem of health and healthy lifestyle is topical. After all, most people understand that products and preparations (biologically active additives) should not only be tasty, but functional and safe.In particular, in Japan, the European Union and the United States, especially in the context of public health, a healthy, creative and active lifestyle.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/28499
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