Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/28876
Title: A new method of analysis of granulated hops
Authors: Litvynchuk (Vorontsova), Svitlana
Nosenko, Volodymyr
Meletyev, Anatoly
Hutsalo, Inna
Літвинчук (Воронцова), Світлана Іванівна
Носенко, Володимир Єрофійович
Мелетьєв, Анатолій Євгенович
Гуцало, Інна Володимирівна
Keywords: hops
analysis
moisture
α-acids
infrared analyzer
хміль
аналіз
вологість
α-кислоти
інфрачервоний аналізатор
кафедра фізики
Issue Date: 2013
Citation: A new method of analysis of granulated hops / S. Litvynchuk, V. Nosenko, A. Meletyev, I. Hutsalo // Book of Abstracts: The second North and East European Congress on Food NEEFood – 2013, 26-29 May 2013. – Kyiv : NUFT, 2013. – Р. 132.
Abstract: The diffuse reflectance spectra of hops were investigated in order to create a rapid method of assessing the quality of granulated hops with simultaneous determination of key indicators (without the use of chemicals and prolonged dry). Researches have been conducted on the infrared analyzer "Infrapid-61" in the wavelength range 1,33-2,37 microns.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/28876
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